Kayal Ragi Flour India 500g

In general, eating ragi on a regular basis is well-tolerated by most healthy people and even by those who are overweight or have certain lifestyle disorders like diabetes. Many recipes

can be made with ragi like bhakri or roti (flat breads), idli, vada, dosa, pudding, porridge, papad. Both ragi millet (the entire grain) or ragi flour can be used to make variety of recipes. Ragi is an ancient grain.